Soft Einkorn Loaf

$9.50

Low Gluten. Good for gluten-sensitive persons.

The Soft Einkorn Loaf is a versatile favorite. It is soft and approachable with a mix of yeast and sourdough fermentation. This results in a loaf that is soft, but has a warm flavor profile. The loaf lasts a week at room temperature, even though some prefer to store this loaf in the refrigerator. Best used for bread and butter, sandwiches, and French toast. This loaf comes whole in a compostable wrapper.

Ingredients: Organic Bread Flour, Organic Einkorn Flour, Organic Potatoes, Natural Sourdough Culture, Water, Pastured Lard, Honey, Yeast, Sea Salt

In stock

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.