Soft Einkorn Loaf

Low Gluten. Good for gluten-sensitive persons.

The Soft Einkorn Loaf is a versatile favorite. It is soft and approachable with a mix of yeast and sourdough fermentation. This results in a loaf that is soft, but has a warm flavor profile. The loaf lasts a week at room temperature, even though some prefer to store this loaf in the refrigerator. Best used for bread and butter, sandwiches, and French toast. This loaf comes whole in a compostable wrapper.

Ingredients: Organic Bread Flour, Organic Einkorn Flour, Organic Potatoes, Natural Sourdough Culture, Water, Pastured Lard, Honey, Yeast, Sea Salt


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